Biomolecules (aka macromolecules) Structure and Function Assessment
Natalie Steele 
Biomolecules (aka macromolecules) Structure and Function Assessment
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Which of the following is a structural characteristic of carbohydrates?
They are composed of amino acids
They have a double helix structure
They are made up of monosaccharides
They contain phosphodiester bonds
Which of the following is a structural characteristic of nucleic acids?
They are composed of amino acids
They have a double helix structure
They are made up of monosaccharides
They contain phosphodiester bonds
Which of the following is a structural characteristic of proteins?
They are composed of amino acids
They have a double helix structure
They are made up of monosaccharides
They contain phosphodiester bonds
Which of the following is a structural characteristic of lipids?
They are composed of amino acids
They have a double helix structure
They are made up of monosaccharides
They contain phosphodiester bonds
Carbohydrates are mainly used by organisms for:
Energy storage
Information storage
Structural support
Cellular communication
Nucleic acids are mainly used by organisms for:
Energy storage
Information storage
Structural support
Cellular communication
Proteins are mainly used by organisms for:
Energy storage
Information storage
Structural support
Cellular communication
Lipids are mainly used by organisms for:
Energy storage
Information storage
Structural support
Cellular communication
Which of the following macromolecules is responsible for enzyme catalysis?
Carbohydrates
Nucleic acids
Proteins
Lipids
Which of the following macromolecules forms the cell membrane?
Carbohydrates
Nucleic acids
Proteins
Lipids
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