In the Kitchen

Master of Kitchens

Alper is a well-known Turkish chef. When he was a little boy, he was fond of being in the kitchen. He graduated from the Department of Gastronomy & Culinary Arts. He stepped into his professional life when he was young. He gained rich experience from different countries. Now, he has his own restaurant. He takes part in each step of preparing, cooking and serving the meal. He marinates, cooks and finally serves meals to his guests. He uses many cooking methods in the kitchen. At the end of his preparation, he seasons the meals. He’s so famous that people come to taste his meals from various cities. Moreover, he organizes workshops on cooking and serving tips.

Match the words with their definitions.

Season

To add salt, pepper etc.

A practical work on a particular subject

Marinate

A field related to cooking and serving

Gastronomi

To leave the meat in the mixture of oil, vinegar, herbs

Workshoop

How did Alper's interest in the kitchen start when he was a little boy?

Why do you think Alper gained experience from different countries?

Find the words hidden in the puzzle.

Imagine you are a guest at Alper's restaurant. Write a short review of your experience, mentioning the meal you had and what impressed you the most.